| Description |
Allergens |
Ingredient Deck |
| Dough Roll Conn Cinn Satin |
CONTAINS: SOY, WHEAT MAY CONTAIN MILK AND EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT |
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, MOLASSES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM, PECTIN, MODIFIED TAPIOCA STARCH, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME. |
| Cobbler Crust Dough |
MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY |
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OILS, SKIM MILK, DEXTROSE, SALT, SUGAR, LEAVENING (BAKING SODA). |
| RTU White Icing |
CONTAINS: SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT |
INGREDIENTS FOR U.S MARKET: SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, ACETYLATED MONOGLYCERIDES, AGAR-AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE), SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM, CITRIC ACID, SOY LECITHIN (AN EMULSIFIER). |
| Topping Whipped Non Dairy |
CONTAINS: MILK DERIVED FROM BIOENGINEERING |
WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. |
